Bangkok Steakhouse: A selection of Mediterranean delights for degustation, and a zealous sprinkling of truffles. No better way to spend a Sunday arvo.
Three two-star restaurants, 14 one-star restaurants and 35 Bib Gourmand restaurants selected by the first-ever Michelin Guide Bangkok, 2018. Three of Bangkok’s finest restaurants have each been awarded two Michelin Stars by the inaugural Michelin Guide Bangkok 2018, which was unveiled at an awards ceremony hosted at the Grand Hyatt Hotel Bangkok today. Indian restaurant…
Now listen up. We need to get a little serious and talk about your eating habits. I’ve been worried lately about the lack of nutrition and real food in your diet. What you need is an injection of Mediterranean goodness and more variety.
Kai offers some of the best-quality imported meats and a beautiful fish and chips. Come here if you want to be really healthy (fresh baby spinach salad with halloumi) or indeed really naughty (the fatty beef short rib with deep fried kumara).
The best seats in the house on a balmy Bangkok evening are on the pavement out front or the balcony above. The majority of traffic is brought to the area by the customers so the road is comfortable and serene enough under the shadow of the Mahanakon, the skyscraper in Optimus Prime form.
From international development to sustainable capitalism. A Canadian businesswoman, restaurateur and social entrepreneur is blazing a trail in Bangkok.
The primary visual attraction is the two glass-contained kitchens where Willy Wonka’s Oompaloompas (not the freaky Jonny Depp and Tim Burton knock off) kitted out in clinical-whites, hats and face masks as steam ascends in plumes all around them.
Supanniga Thai food, Isaan style. In competition with our Thai friends to withstand the intensity of Thai cooking, they would always beat us, glands down.
If you’re looking for salmon sashimi that melts in your mouth and not in your hand, make Phloenchit your BTS stop.
It was a wet, dark night in Cuzco, and our metabolic clocks were striking thirteen. We had hunger and were desperate to find a cosy, snug, dark-lit environment in which to shelter from the rain.
There was an initial look of panic on the faces of the wait staff as we entered Uchu; the restaurant was virtually booked to capacity and they were desperate to accommodate us. A little juggling of the seating arrangements, however, and we were in, safe from the torrential, tropical downpour.