This French Michelin tasting experience lacked the adventure of Suhring, the humour of Gaggan, and the succulence or technical wizardry of L’atelier.
Bangkok Steakhouse: A selection of Mediterranean delights for degustation, and a zealous sprinkling of truffles. No better way to spend a Sunday arvo.
A dearth of flavours was the one constant throughout the meal. The enjoyable flow of conversation between four good friends was consistently interrupted by an outburst of whingeing about each course. Granted, the dishes were beautiful to look at, but we found the food dire and the inflated bill offensive.
Three two-star restaurants, 14 one-star restaurants and 35 Bib Gourmand restaurants selected by the first-ever Michelin Guide Bangkok, 2018. Three of Bangkok’s finest restaurants have each been awarded two Michelin Stars by the inaugural Michelin Guide Bangkok 2018, which was unveiled at an awards ceremony hosted at the Grand Hyatt Hotel Bangkok today. Indian restaurant…
Suhring’s tasting menu is an intelligent melange of tradition, dexterity and progressive thinking that prevents you from simply ingurgitating these wonderful German creations.
Now listen up. We need to get a little serious and talk about your eating habits. I’ve been worried lately about the lack of nutrition and real food in your diet. What you need is an injection of Mediterranean goodness and more variety.
Kai offers some of the best-quality imported meats and a beautiful fish and chips. Come here if you want to be really healthy (fresh baby spinach salad with halloumi) or indeed really naughty (the fatty beef short rib with deep fried kumara).
The best seats in the house on a balmy Bangkok evening are on the pavement out front or the balcony above. The majority of traffic is brought to the area by the customers so the road is comfortable and serene enough under the shadow of the Mahanakon, the skyscraper in Optimus Prime form.
From international development to sustainable capitalism. A Canadian businesswoman, restaurateur and social entrepreneur is blazing a trail in Bangkok.
Isabella and Wentworth Power, chew over the prospect of the Michelin guide in Thailand and reflect on their culinary adventures in the Pearl of the Orient.